Jardinière's Monday night prix fixe deal tonight will feature three dishes that Traci Des Jardins made during quickfires this season on Top Chef Masters, including the sea bass and asparagus dish that she and her brother made side-by-side on last week's episode. Our girl Traci's in the final three, so we should find out on Wednesday if she did, indeed, triumph over Floyd and Mary Sue. She has seemed in an awfully good mood when we've run into her lately...
See the three-course menu below. The deal is $45 per person, including wine pairings. Reserve a table here.
Colombier and Prosciutto Carpaccio,
Arugula and Croutons
Shaya "Old Vines" Rueda, Spain 2009
Delta Asparagus and Brown Butter Balsamic Vinaigrette
Alvaro Palacios "Camins del Priorat" Priorat, Spain 2008
Maple and Chocolate Brownie,
Milk Ice and Goat's Milk Caramel
Jorge Ordonez & Co., Moscatel "Seleccion Especial #1" Malaga, Spain 2007