Photo: Grub Street
We had the honor of getting invited to a preview event at Bluestem Brasserie (1 Yerba Buena Lane) this afternoon, and managed to get a peek at the finished spiral staircase that we showed you getting moved into place a few months back. Also, we got a look at the wraparound, second-story terrace that we didn't know they had — hello, new al fresco dining option in the heart of downtown — and had a preview of various menu items as well. Chef Sean Canavan does wonders with a humble pork chop, ladies and gentlemen, not to mention beef carpaccio. Take a look before you check it out yourself, after they open next Thursday, June 23.
Earlier: Take a Sneak Peek Inside Bluestem Brasserie, and Their New Sweeping Staircase
Sean Canavan to Head Kitchen at Bluestem Brasserie
Bluestem Steakhouse Comes Back Alive, Is Under Construction
What You Missed at S.F. Chefs 2011
First Look Inside Jasper’s Corner Tap & Kitchen, Opening Next Week
Step Inside the Newly Open Sightglass Coffee Bar and Roastery
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
