Tenderloin: Guide-book-beloved Dottie’s True Blue Café (522 Jones Street) might be relocating! The Tender reports some landlord wrangling, which may or may not be a false alarm, but may or may not involve the Bourbon & Branch boys across the street. [Tender]
Hayes Valley: Chantal Guillon will soon open at the former Paulette macaron shop (437 Hayes Street). [Eater]
Point Reyes: Osteria Stellina has a new chef de cuisine, Matthew Williams from Sebastpol’s Duck Club. [Scoop]
