Food Journalism

David Tanis’s Times Column Debuts

Photo: Joe Vaughn

This week marks the first installment of the New York Times column from Chez Panisse’s David Tanis, which we told you about last month. The column is called “City Kitchen,” and it will be “dedicated to the small — even tiny — urban kitchens everywhere, and the cooks who inhabit them.” The subject of the first edition: white beans! It’s riveting stuff, man. [NYT, Earlier]

David Tanis’s Times Column Debuts