"We'll get more clearly demarcated styles of bars. Now we’ve got a homogenized San Francisco style of bars. We’ll get people pushing the molecular thing, the organic thing, we’ve got Martin [Cate] pushing the Tiki angle... Right now, it seems a little muddy. You’ve got to mark your X in the sand and make yourself different from other bars." — Upcoming Trick Dog bartender, and one half of the Bon Vivants Scott Baird, responding to the Scoop's question about what the next five years will bring in S.F.'s bar scene. [Scoop]
