Radish, the new eatery across from the Lexington Club on 19th Street is now openmost likely making its delayed debut on Thursday, and owner Emily Summers has sent over the menus, which look pretty good! One of the original name ideas for the place was “Emily’s Seasonal Soul Food,” and that concept is reflected in the menus below — hearty, California-American cuisine, with breakfast offerings like steak and eggs, migas, and a Spanish omelet with Romesco; lunch stuff like a “root salad,” a spicy kale stew with Andouille, and a catfish po’boy with spring slaw and green-chile remoulade; and a small evening bar menu with sliders and shrimp corn dogs. Also of note, they’re roasting their own coffee. See the whole deal below.
BREAKFAST
We strive to source as locally as possible as our priority is quality. We also make virtually everything in-house from baking our breads to roasting our own coffee. We feel this allows us to ensure our guests receive the freshest, no-nonsense ingredient, best tasting libations, while allowing us to show off some of our unique character. Come back often as our menu items are always changing to reflect the seasons of the Bay Area.
Egg Sandwich - 6
On an English muffin or buttermilk biscuit with cheddar cheese.
House-made Granola 7
Crunchy oats, seasonal fruit, and your choice of plain or coconut-milk yogurt.
Tortilla de Patatas 8.50
Spanish style omelet with potato, shallot, and romesco. Served with toast.
The following served with your choice of fruit, hash, or greens.
Eggs Benedict 8
Two poached eggs, English muffin, ham, and Hollandaise.
Two Eggs 7
Served any style with toast and one side
Steak and Eggs 12.50
A scramble of egg, red onion, cheddar cheese, and spinach.
Croque Madame 12
Ham and gruyere on grilled sourdough topped with a fried egg and bechamel.
Migas 9.50
A scramble of egg, onion, bell pepper, and tortilla strips. Served with avocado, pickled jalapenos and corn tortillas.
Sweeeeet Stuff
French Toast 8
House-made baguette, caramel, real maple syrup, and whipped cream.
Pancakes 6.50
Fluffy cornmeal cakes, real maple syrup and whipped cream.
Sides and Add-Ons
Ham, bacon, sausage 2
Hash browns 1.50
Tofu 1.50
Cheese 1.50
Side salad 1.50
Side of fruit 1.50
Avocado 1.50
LUNCH
All of our sandwiches are served with root chips or greens. Substitute any bread for a gluten-free variety, add avocado, bacon, cheese, etc for a small charge.
BBQ Turkey 10
Oven roasted turkey, applewood house-made bbq sauce, red onion, and southern slaw. Served on sour dough.
Rad Burger 10
Grass fed beef, served on focaccia with grilled onions, grain mustard and aioli.
Catfish Po boy 8.50
Spring slaw, red onion, green chili remoulade, served on baguette.
Grilled Cheese 8
Cheddar and brie on grilled sourdough.
The Veggie Burger 8.50
Caramelized onion, avocado, arugula, vegan mayo, served on toasted foccacia.
Steak Sandwich 11.50
Grilled blade steak, caramelized onion, mushrooms, cheddar, pesto, lemon aioli, served on foccacia.
Tofu Sandwich 8
Marinated tofu, avocado, pea greens, shredded carrot, vegan spread, served on sour dough.
Soups and Salads
Country Peasant Soup 6.50
Cabbage, potato, carrots, and peas. Served with house roll.
Spicy Kale Stew 7.50
Hearty kale in a spicy tomato broth with bacon and Andouille sausage. Served with jalapeno cornbread.
Root Salad 7
Roasted beets and new potatoes, feta, arugula, and champagne vinaigrette.
Butter Lettuce Salad 6
Radish, snap pea, and chervil vinaigrette.
Sides and Add-Ons
Root chips 3
French Fries 4
Sweet Potato Fries 4
Side Salad 1.50
Seasonal fruit 2
Avocado 1.50
Cheese 1.50
Mac and Cheese 4.50
EVENING BAR MENU
Shrimp Corndogs 8
Honey mustard.
Cats and Puppies 8
Fried catfish and hush puppies served with Remoulade.
Sliders 8
Three beef sliders with cheddar cheese and garlic aioli served on a house-made roll.
Steak and Asparagus 10
Flat iron steak, grilled asparagus, beurre rouge.
Hummus 8
Tomatoes, olives, olive oil. Served with house-made pita.
Butter Lettuce Salad 6
Radish, snap pea, chervil vinaigrette.
Root Salad 7
Roasted baby beets, new potatoes, feta, and champagne vinaigrette.
French Fries 4
Choice of smoked paprika ketchup, ranch, or aioli.
Sweet Fries 4
Horsey.
Root Chips 3.50
Assorted root vegetable chips.
Mac and Cheese 4.50
Radish - 3465 19th Street at Lexington - 415.834.5441 - Open 8 a.m. to 10 p.m. daily, and until 11 p.m. Friday and Saturday.
Earlier: Radish Coming to 19th & Lexington [Grub Street]
