In honor of Easter Sunday, chef Jason Berthold and RN74 (301 Mission Street) are doing their very first brunch. The deal is three courses for $45, 11 a.m. to 3 p.m., Sunday April 24. The price doesn’t include a selection of exclusive Easter wines that will be on offer, but it does include a choice of a scrambled egg appetizer with fines herbes, black truffle, and brioche; an RN74 croque madame with peppercorn steak fries; and a slow-roasted leg of lamb with gnocchi “a la Parisienne,” English peas, shitakes, and red wine jus. Reserve by calling 415.543.7474 (it will likely fill up fast), and see the whole menu below.
(Caps lock not our fault.)
EASTER SUNDAY BRUNCH
Please choose one item from each of the following sections.
FIRST
ASPARAGUS
BACON MARMALADE, POACHED EGG, GRILLED PAIN DE CAMPAGNE
LITTLE GEMS LETTUCE
STRAWBERRIES, GOAT CHEESE, PISTACHIO, JUNIPER- BALSAMIC
CHILLED GULF PRAWNS
BLOODY MARY GARNISHES
BEEF CARPACCIO
CAPERS, PARMESAN, ARUGULA, SUNCHOKE CHIPS
FOIE GRAS TERRINE
HEARTS OF PALM, HAZELNUTS, GREEN APPLE, TOASTED BRIOCHE
($15 supplement)
SCRAMBLED EGG AUX FINE HERBES
PROSCIUTTO, GRIDDLED BRIOCHE, BLACK TRUFFLE, CAVE-AGED COMTE
SMOKED SALMON BLINTZ
GRILLED RED ONION VINAIGRETTE, MAPLE CRÈME FRAÎCHE
STEAMED MUSSELS
CRISPY PORK BELLY, SPRING GARLIC, WHITE WINE, POMMES FRITES
SECOND
STEAMED ALASKAN HALIBUT
SUGAR SNAP PEAS, CARROTS, WATERCRESS, DIJON MUSTARD BEURRE BLANC
GRILLED HAWAIIAN ALBACORE
VEGETABLES ‘A LA GRECQUE, ARTICHOKE VINAIGRETTE, FRESH PRESS OLIVE OIL
WHITE POLENTA AGNOLOTTI
LEEKS, GRILLED FAVA BEANS, MADRAS CURRY
RN74 CROQUE MADAME
FRIED EGG, SMOKED BACON, PEPPERCORN-STEAK FRIES, FRISÉE SALAD
HERB-ROASTED CHICKEN BREAST
GRILLED ROMAINE, KING TRUMPET MUSHROOMS, PINE NUTS, TOMATO CONDIMENT
STEAK AND EGGS
GRILLED HANGER STEAK, RED WINE-POACHED EGGS, ONION RINGS
SLOW-ROASTED LEG OF LAMB
GNOCCHI À LA PARISIENNE, ENGLISH PEAS, SHITAKE MUSHROOMS, RED WINE JUS
THIRD
ANDANTE DAIRY TWO-YEAR AGED CHEDDAR
GREEN APPLE, WALNUT
PECAN STICKY BUNS & BLACK CURRANT SCONES
WARM BEIGNETS
CARDAMOM SUGAR, ORANGE MARMALADE
VANILLA BEAN SEMIFREDDO
ANGEL FOOD CAKE, STRAWBERRY ICE CREAM
PISTACHIO “VACHERIN”
RHUBARB, HIBISCUS MERINGUE, TANGERINE SORBET
MILK CHOCOLATE POT DE CRÈME
SALTED TOFFEE, DEVIL’S FOOD CAKE, COCOA NIB
