Photo: Bunrab
We might have been inclined to check this out tout de suite, if it weren’t for this and the no-pasta fast we’re now on, but luckily Bunrab hopped up to Bar Bocce in Sausalito and shot a lovely photo of the crusty, baked, bubbly goodness of their lasagna — made with a Kobe beef ragu and burrata, in addition to what looks like delicious mozzarella. We’ll let their inimitable puns do the describing: “This casser-rolled together into a fine forno ration of comfort chow.” [Bunrab]
