GodbyPhoto: Todd Selby
The darlings of 24th Street and the NY Times, Humphry Slocombe, are working on The Humphry Slocombe Ice Cream Book, due out by the end of the year. As SFoodie reports today, the book is the collaborative effort of owners Jake Godby and Sean Vahey, Chron writer Paolo Lucchesi, and photographer Frankie Frankeny. Finally: a recipe for Jesus Juice ice cream, ladies and gentlemen. [SFoodie, Eater]
