We've been following the tale of Jones (620 Jones Street) the new TenderNob cocktail spot with the massive outdoor patio like nothing else in town since the beginning, and we even showed you a menu a while back in the hopes that food service was arriving shortly. Well, they had some difficulties with a liquor license, and finishing construction, and were sort of open then sort of not, but now it's about to be official, ladies and gentlemen! Jones is set to fully open, for real, with food, next Friday, February 11, as Tablehopper reports.
Right away there will be Sunday brunch, from 11 a.m. to 3 p.m., and on weeknights you can score $5 small plates from 5 p.m. to 7 p.m. And the chef, as you may recall, is Ola Fendert from Oola.
Hopefully the rain won't return to dampen their re-grand-opening.
Jones - 620 Jones Street, enter through alley - 415.614.9265 - Opening Friday, October 15 at 6 p.m. - Regular hours: 4 p.m. to 11 p.m. Tuesday and Wednesday, and until 2 a.m. Thursday to Sunday. Brunch, 11 a.m. to 3 p.m. on Sunday only
Jones Reopens on February 11th [Tablehopper]
Earlier: What to Drink (and Eat) at Jones, Opening Friday [Grub Street]
Jones, a New Club/Lounge, Is Coming to the Tenderloin [Grub Street]