Photo: Courtesy of Clock Bar
Clock Bar at the Westin St. Francis, beloved by many a local haute boozehound, has just revealed a new, seasonal cocktail menu for spring, and it’s kind of nuts. Alcademics has the full details, but let’s just say that one of the options, the Frankmoon Jean ($13), has fresh kiwi, blood orange juice, Knob Creek bourbon, walnut liqueur, lemon, amaro, and benedictine served short with brandied cherries. Crazy right? [Alcademics]
