Menu Changes

Brenda’s French Soul Food Starts Dinner Service Next Month

Popular Polk breakfast spot Brenda’s French Soul Food, in the midst of an expansion, is planning to start serving a full dinner menu in time for Mardi Gras, March 8. Notes Tablehopper, “A preliminary peek at the dinner menu reveals a variety of grilled or broiled oysters, Big Easy spicy wings, roasted quail, and smothered pork with beans and greens.” They’ll be starting evening service in the new, next-door space, before the original space is finished being renovated and connected. [Tablehopper, Earlier]

Brenda’s French Soul Food Starts Dinner Service Next Month