Photo: Yelp
Japantown: Sundance Kitchen, formerly known as Kabuki Kitchen and adjacent to the Sundance-Kabuki Cinemas, has fallen victim to the January shutter wave, after three years and some various reconceptings. [Scoop]
Lakeside: Kasumi (2608 Ocean Avenue), which we earlier noted was moving in on the former IceBee spot, is now open and serving sixteen sakes, hard-to-find Japanese beers, and grilled skewers like bacon-wrapped cherry tomatoes and enoki mushrooms, Wagyu beef, pork jowl and chicken thighs. [Thrillist]
FiDi: Quattro Stagioni (318 Kearny) is now open, serving pizzas, pastas and sandwiches to the Financial District set. [Tablehopper]
Dogpatch & South Beach: Attention chefs without kitchens to call home, or those looking to break out on their own: Two new developments, Potrero Launch (2235 Third Street) and Arc Light Co. (178 Townsend Street) both have significant restaurant spaces included in their designs, and are seeking appropriate tenants. [Scoop]
Potrero Hill: There's a Peruvian food truck called Sanguchon on the way in the vicinity of 17th and Carolina, SFoodie's John Birdsall has tracked down the chef, who'll be serving up these modern Peruvian sandwiches called sanguchons in six to eight weeks. [SFoodie]
