Eugenio Jardim
Photo: Frankie Frankeny
We were almost tempted to do this ourselves, but Yumsugar and 7x7 did it for us and talked to two local sommeliers — Eugenio Jardim at Jardinière and Paul Einbund at Slanted Door (formerly at Frances) — about what we should be drinking with Thanksgiving this year. It’s a familiar FAQ for this month in food journalism, and the answer is Riesling, but perhaps you’d like to hear some other suggestions? See below.
10 Exceptional Thanksgiving Food and Wine Pairings [Yumsugar]
Thanksgiving? How (and What) to Drink All Day Long [7x7]
