Photo: Grub Street
As noted earlier, The Front Porch is starting brunch this weekend, and as Tablehopper tells us today, so is The Sycamore (2140 Mission), featuring bottomless mimosas, “their now-famous pork belly donuts with maple Maker’s Mark glaze (3 for $3) [and] carnitas Benedictos, a housemade corn sope topped with carnitas, poached egg, jalapeño hollandaise, pico de gallo, avocado, and cotija chees.” [Tablehopper, Four other new brunches]
