• Heads rolled at restaurant management firm Bon Appétit Management when an eco-conscious higher-up found endangered bluefin tuna on one of her chef’s menus. [Civil Eats via SFoodie]
• A food-conscious Bay Area mom provides a guide to eating on Kauai. [Bay Area Bites]
• Bunrab visits Points South, the Yucatanean restaurant in what was formerly Sam’s Roadhouse Diner in Novato. [Bunrab]
• White Castle is currently testing three new restaurant concepts, which focus on barbecue, sandwiches, and noodles, respectively. [NRN]
• A judge ruled yesterday that “ladies nights” at bars and restaurants are perfectly constitutional. [NYP]
• Contrary to consumer belief, the “Grade A” stamp on eggs has nothing to do with safety and just means the eggs are the right size and color. [WSJ]
• At least four were killed during a protest over rising food costs in Mozambique yesterday. [NYT]
• British supermarket chain Tesco is now making movies, which are only sold at its stores. [Time]