Mediavore

Behold, the Taco Bike; Infused Booze Is All the Rage

• Behold, the Taco Bike, which has a four-compartment custom griddle for cooking different meats without letting them touch. [SFoodie, Earlier]

• Remember the 230-year-old champagne they found in July? Now divers in the Baltic recovered a drinkable 200 year old bottle of beer from a shipwreck yesterday. [France24]

• Also behold: Deep-fried beer. [Telegraph]

• Looking at the weird art inside Specs in North Beach. [Bits & Bites]

• Infused spirits are all the rage in New York right now. [NYT]

• At least one in seven home kitchens would not pass restaurant-level health inspections. [NYP]

• Last weekend’s ground beef recall is intensifying a debate about how to best keep E. coli out of meat. [NYT]

• Pinkberry will soon launch takeout containers. [NRN]

Behold, the Taco Bike; Infused Booze Is All the Rage