• There’s a new contender for the burger throne, and its name is B3. Birdsall writes it’s “the juiciest burger we’ve devoured since the one at Serpentine.” [SFoodie]
• Do Dynamo Dunuts’ ingredients, like palm shortening and organic milk, make them good for you? Also, they recently opened their patio. [Jet SF]
• An early take on Papito, in which 7x7 says Jocelyn Bulow’s French-ified taqueria is “good, very good.” [7x7]
• SF Gate commenters have gone wild over whether a pregnant woman should be able to have a beer if she goddamn well wants one. [Mommy Files/SF Gate]
• The Obamas are easy eaters, according to White House executive chef Cristeta Comerford. [AP]
• In the wake of Wright County Egg’s massive recall this week, egg companies are working hard to convince consumers that their products are safe. [WSJ]
• In an effort to lure in more customers, many restaurants are running bring your own wine promotions. [NRN]
• Both the editor-in-chief and the creative director of Every Day With Rachael Ray just stepped down. [NYP]
• Peg Bracken’s 70s tome The I Hate to Cook Book is gaining in popularity among non-locavores. [NYT]
• Kids who grow up drinking wine with their family are less likely to become binge drinkers, finds a new study. [Time]