• In separate incidents, three people were shot near Ruby Skye last night (though the club was apparently closed), and two women were shot walking outside 1015 Folsom at 2 a.m. One of the victims from the Ruby Skye incident is dead. [Tribune, Related]
• California’s Valley Meat Company just recalled one million pounds of ground beef. [NPR]
• Supervisor Bevan Dufty is trying to lighten the regulation, and lower the cost, of operating food trucks around town. [Examiner]
• A tour around the Oakland Underground Market, featuring an appearance by the mac and cheese gals of the upcoming Homeroom. [Cooking with the Single Guy]
• How to make Lizzie Binder’s eggplant polpettine from Bar Bambino. [Chron]
• Opinions are sharply divided over whether vegetarian couples should have to serve meat at their weddings. [NYT]
• Gourmet is not relaunching as a quarterly — at least not one helmed by Colman Andrews. [Twitter via Eater]
• Farmers who have long resisted the expensive organic certification process are beginning to come around because of the benefits of the label. [NYT]
• Kate Moss makes her own jam. [Sun]
• Gulf fisheries are beginning to reopen, but the task of convincing consumers their products are safe to eat is an arduous one. [USA Today]
• Quiznos’ Tuna Melt combo tops a Men’s Health list of the most unhealthy value meals, beating even the Triple Baconator from Wendy’s. [NYP]