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More People Shot Outside Nightclubs Last Night; Should Vegetarians Have to Serve Meat at Their Weddings?

• In separate incidents, three people were shot near Ruby Skye last night (though the club was apparently closed), and two women were shot walking outside 1015 Folsom at 2 a.m. One of the victims from the Ruby Skye incident is dead. [Tribune, Related]

• California’s Valley Meat Company just recalled one million pounds of ground beef. [NPR]

• Supervisor Bevan Dufty is trying to lighten the regulation, and lower the cost, of operating food trucks around town. [Examiner]

• A tour around the Oakland Underground Market, featuring an appearance by the mac and cheese gals of the upcoming Homeroom. [Cooking with the Single Guy]

• How to make Lizzie Binder’s eggplant polpettine from Bar Bambino. [Chron]

• Opinions are sharply divided over whether vegetarian couples should have to serve meat at their weddings. [NYT]

Gourmet is not relaunching as a quarterly — at least not one helmed by Colman Andrews. [Twitter via Eater]

• Farmers who have long resisted the expensive organic certification process are beginning to come around because of the benefits of the label. [NYT]

• Kate Moss makes her own jam. [Sun]

• Gulf fisheries are beginning to reopen, but the task of convincing consumers their products are safe to eat is an arduous one. [USA Today]

• Quiznos’ Tuna Melt combo tops a Men’s Health list of the most unhealthy value meals, beating even the Triple Baconator from Wendy’s. [NYP]

More People Shot Outside Nightclubs Last Night; Should Vegetarians Have to Serve