Don’t Drink the Mamey; Batali Writes Vegetarian Cookbook

Three people in California and four in Nevada have contracted typhus from drinking shakes or smoothies flavored with mamey pulp sold by Goya. [AP]

Reminder: Outside Lands and S.F. Chefs are both happening this weekend. See our guides, and the Chron's. [Grub Street, Chron]

Our mouths water, even at this early hour, over the focaccia pizza and the Fluffernutter cupcake at Baker & Banker Bakery. [SFoodie]

Look inside Oakland's Hodo Soy Beanery. [Oakland North]

Sunday is Indian Independence Day, and both Junnoon in Palo Alto and Sakoon in Mountain View are doing special menus. [Food Gal]

Mario Batali is working on a vegetarian cookbook. [Detroit Free Press via NYDN]

Poultry is the leading cause of food poisoning, followed by beef, finds a new Centers for Disease Control study. [Huffington Post]

Molecular cuisine restaurants, like Copenhagen's Noma, are increasingly adding elements of locavorism. [WSJ]

The Center for Science in the Public Interest plans to report Ben & Jerry's to the Food and Drug Administration unless the ice cream drops the "all natural" claim from its packaging. [Eatocracy/CNN]

Pretzel Crisps replaced their controversial "You can never be too thin" billboards with ones that read "Tastes as good as skinny feels," another slogan beloved by anorexics. [Gothamist]

Some Massachusetts doctors have begun handing out farmers' market coupons to promote healthy eating among low-income patients. [Globe]

As the domestic economy lags, international expansion is increasingly important for restaurant chains. [NRN]

Seoul is fast emerging as a dining destination. [WSJ]

Even chefs like Laurent Gras can stay in great shape if they exercise every day. [Food & Wine]

Cupcakes are currently the subject of no less than three reality shows: D.C. Cupcakes on TLC, the Food Network's Cupcake Wars, and WE's The Cupcake Girls. [Slate]