Canadian Rancher Serves Wine to Cows; Are You a Foochebag?

An Angus beef producer in British Columbia has started serving red wine to her cattle along with their feed in order to enhance the flavor of the beef. [CBC]

Top Chef won this year's Emmy for Outstanding Reality Show competition last night. [Eater]

Kauffman's take on the Eat Real Fest. [SFoodie]

Which local restaurant charges a $10 per person 'cakeage' fee for bringing your own dessert? [Between Meals/Chron]

Foochebag (foodie/douchebag portmanteau) is the newest entry in the food lexicon. [NBC]

Eighteen Italians have died while searching for mushrooms in the past ten days. [Guardian]

Seasonal cooking is arriving in the Netherlands and bringing with it a rejuvenation of Dutch cuisine. [WSJ]

A Jacksonville Winn-Dixie was the site of controversy after selling a Confederate flag cake. [News 13]