Mediavore

A Look Inside Two Jack’s, a 33-Year-Old Soul Food Café on Haight; A 378-Year-Old New Hampshire Farm Goes on the Market

Two Jack’s, a southern seafood restaurant at the edge of the Lower Haight, has been serving up fried catfish since 1977 and is now run by the daughter of the original owners, Nikki Cooper. [Haighteration]

• Jamu, a traditional Indonesian brew made of turmeric and other spices that figures in Eat.Pray.Love and is believed to promote wellness, is available in San Francisco under the Sajen label. [Chron]

• A roundup from last week’s Off the Grid, where people waited 45 minutes for the bao from Chairman Bao. [Cooking with the Single Guy]

• Two pictorial revisits to Michael Mina and Incanto. [The Perfect Spot]

• New Hampshire’s Tuttle Farm, the country’s oldest family-operated farm, is going out of business. [AP, NYT]

Jersey Shore inspired cocktail Ron-Ron Juice is popping up on Miami’s cocktail menus. [NYDN]

• Pork belly prices are at an all-time high, which could result in a bacon price boom. [WSJ]

• Just fifteen months after opening, Gordon Ramsay’s Maze Cape Town is shuttered. [Bloomberg]

A Look Inside Two Jack’s, a 33-Year-Old Soul Food Café on Haight; A