Photo: Tablehopper
Fast on the heels of chef Chris Kronner’s San Francisco Diet, Tablehopper brings word that Bar Tartine owners Elisabeth Prueitt and Chad Robertso have taken the space next door (the Hideo Wakamatsu store) and will be building it out by year’s end, with more seating a custom-built brick oven that will operate 24-7. [Tablehopper]
