’Pork with Juices’
Photo: The Pork with Juices Facebook Group
In the Seattle Times last weekend, out-of-work food critic Ed Murrieta relates the sad tale of his life on the dole, grinding his own chorizo, scoring some $3 truffle oil at a discount store, and making some “poor man’s rillettes” out of canned “pork with juices” from the Dollar Store. [Seattle Times, Earlier]
