• Clay Oven in the Lower Haight is taking over Indian Oven just a half block away. It’s unclear if both will remain open. [Haighteration]
• Yoshi’s San Francisco has finally turned a profit. [East Bay Express]
• An early look at Hooker’s Sweet Treats. [Tenderblog]
• The debut of the Off the Grid street food event was a little windy. [SFoodie]
• The FDA wants to ban the use of antibiotics in livestock feed to prevent the rise of resistant bacteria. [NYT]
• Frank Bruni on the new restaurant economy: “I don’t think anyone is disappointed that we’re out of the era where every three months, another 300-seat Asian behemoth opens.” [F&W;]
• Baseball bat wielding thieves broke into the home of McDonald’s heir Geoffrey McDonald, beat him, and stole $376,000. [NYDN]
• McDonald’s locations in Germany will soon begin selling a bratwurst burger. [The Local]
• Traditional South African cuisine 101. [Serious Eats]
• Some airline food is filled with bacteria and bug parts, according to FDA inspectors. [USAT]