Though ubiquitous on menus, not all Caesar salads are created equal. In Sunday's Chron Michael Bauer crowns his six favorites in the Bay Area, all of which are made to order with whole-leaf Romaine and salt-packed anchovies. His favorite seems to be at Oakland's Bay Wolf, but honors also go to Zuni, Buckeye Roadhouse, Pizzeria Picco, Rivoli, and Slow Club.
A great range of Caesar salads [Chron]
Caesar salad best bet - salt-packed anchovies [Chron]