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Take heed, budding home chefs: In a piece in the Atlantic, writer Lesley Freeman Riva admits that, sadly, she’s not getting invited to dinner parties so much anymore because her friends are afraid to feed her. Despite casting herself as a “chubby, cheerful, disheveled presence,” she’s proved herself too fierce a foodie for her friends, and now she says, “The whole thing makes me want to cry.” The lesson here is that becoming too much of a food snob may render you chubby, disheveled, and alone. [Atlantic]
