• Francis Ford Coppola’s new “family-friendly” winery, in the former Chateau Souverain, is nearing an opening in Geyserville. [Press Democrat]
• FloFab notes Corey Lee’s upcoming project, Benu. [NYT, Earlier]
• An Edible Schoolyard plant sale in Berkeley raises $18,000 for the Chez Panisse Foundation. [Berkeleyside]
• Another audio guide: how to pronounce Italian wine varietals. [SFoodie]
• A new government report suggests that many food allergies are misdiagnosed. [NYT]
• Starbucks is set to reposition Seattle’s Best Coffee as a direct competitor to its fast food rivals. [WSJ]
• Corporate-owned gardens are an increasingly popular way to build employee morale. [NYT]
• Cheerful White House pastry chef Sam Yosses works hard to make the first family’s sweets healthier. [NYT]
• Food manufacturers are beginning to cater to the ever-growing number of Americans with celiac disease, offering everything gluten-free versions of everything from beer to flour. [NYDN]
