Hey everyone... we're off for the long weekend, but check back on Monday for a nice food porn surprise courtesy of all of us at Grub Street.
Mission: Longtime dive-y favorite Pop's is having an identity crisis. [Uptown Almanac]
Oakland: The Chron lets us in on the secret of Oakland's Pop-Up General Store, which features a variety of high-end items like chicken confit from Soul Food Farms, and take-and-bake dinners from former JoJo chefs Mary Jo Thoresen and Curt Clingman. The next one's on June 9, and ordering ahead is encouraged. [Chron]
Also, Beer Revolution just got some Times attention, along with SF's City Beer Store. [NYT] And Soizic is closing. [Scoop]
Ghirardelli Square: Reminder: StarChefs.com's Rising Stars Revue is coming up on June 16. [Grub Street, Earlier]
Fisherman's Wharf: A Q&A with Bistro Boudin bartender, Anthony Martinez. [Examiner]
Healdsburg: Cyrus is now offering Saturday lunches, with the same menu as at dinner, but you'll be done in time for a nap. [Grub Street]
Napa: Ca’ Momi Enoteca, a “classic Italian pizzeria, pasticceria and enoteca wine bar,” is coming to Oxbow Public Market. [Scoop]