Mother’s Day Alternative: Take Her to Healdsburg for a Special Farm-to-Table Dinner
Give your food-centric mom a Mother's Day gift a day early: a trip up to northern Sonoma and what promises to be a very special whole lamb dinner on Saturday prepared by chef Mateo Granados, with pairings by Quivira Vineyards. The event will be hosted outdoors at the winery, and features a seasoned chef who's been getting buzz lately for the underground, mid-week dinners that he's been serving up the road in a Russian River barn.
The event kicks off at 4 p.m. on Saturday, and features four courses with Quivira wine pairings. At $125 a head, it's really a pretty decent deal for the experience you'll be getting, far from the bustle of inner-Bay-Area restaurants on this holiday weekend.
Below the full menu. Tickets for the event are available here, in care of Relish Culinary Adventures.
Morcilla - Lamb Sausage and Fava Bean Puree
Preston Ciabatta Bread with Rainbow Chard Tapenade and Preserved Meyer Lemon
Roasted Rose Finn Fingerling Potatoes Stuffed with Peas & Spinach
2009 Grenache Rosé, Wine Creek Ranch
Mixed Spring Green Salad with Rhubarb Vinaigrette
2008 Sauvignon Blanc, Fig Tree Vineyard
Plate Fuerte (Main Course)
Vineyard-Raised Spring Lamb with Aromatic Herb Dry Marinade, Braised in Quivira Rosé Wine
Rose Finn Potato Gratin with Spring Garlic and Onions
Sautéed Spinach with Pea Shoots
Grilled Spring Onions
Grilled Whole Fava Beans
2007 Anderson Zinfandel
Flan de Higo
“Dusk” - Petite Sirah Port
Farm-to-Table Wine Dinner at Quivira Vineyards
Spring: Cooking with Fresh Flavors with chef Mateo Granados and winemaker Steven Canter
Saturday, May 8 at 4:00 PM
Quivira Vineyards, 4900 West Dry Creek Road, Healdsburg, CA