Learn How to Butcher a Whole Hog


Chef Ryan Farr of 4505 Meats is offering a whole hog butcher class on May 18th at 5 p.m. Spots are $125, and each student takes home ten to twelve pounds of pork. It's first come first serve, so call today between 10 a.m. and 12 p.m. to reserve at 415.255.3094. [Facebook]