The cocktails will not feature any chickens, only egg whites.
Photo: Courtesy of CUESA
If you’re a cocktail nerd and you haven’t yet been to one of CUESA’s farmers’ market cocktail tastings at the Ferry Building, we highly encourage you to attend next week’s Spring in Full Swing event. Seasonal cocktails will be served up in tasting-sized portions (at least ten of them, plus two full-sizers) by local bartenders including Aurora Siegel (Rose Pistola), Darren Crawford (Bourbon & Branch), Anson Stahl (Jardinière & Cantina) and Kate Bolton (Wexler’s), and there’ll also be hors d’oeuvres to munch on from Charlie Kleinman (Wexler’s), Lauren Kiino (Il Cane Rosso), and Chad Newton among others. The fun starts on Wednesday, May 19 at 5:30 p.m. Get tickets here. [Tablehopper]
