And, Finally, Congrats to Nicole Plue

And, Finally, Congrats to Nicole Plue

We'll stop with the Beard stuff, but these are the Oscars of the food world... And we have to give a warm round of applause to Best Pastry Chef in the nation, Nicole Plue, of Yountville's Redd. Michael Bauer did tell us recently that she was one of the best in the business. [Grub Street]

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