In addition to the previously noted Super Duper in the Castro and Morph in the Richmond, also opening tonight is Dunyā (1609 Polk Street), a new Mediterranean venture from the owners of Royal Grounds and chef Remy Bernabe. We showed you the place last week, now see the menu below. (For those keeping score at home, TacoBar and Parada 22, both slated to open today, are now delayed until a little later in the week.)
Dunyā - Dinner Menu
Starters
Heirloom baby carrot soup
with roasted beets and spicy marscarpone cheese $6
Knoll Farms Organic Greens
with Cow Girl creamery goat cheese, Flaboe radishes and white balsamic vinaigrette $6
Hearts of romaine salad $7
Avocado Caesar dressing
Smoked Salmon and grits pancake $9
with fresh crab and Meyer lemon yogurt sauce
Crispy Ahi Tuna Tartare $9
Florida Prawns and organic butter lettuce $8
avocado dressing with mango salsa
Entrées
Grilled Pomegranate BBQ New York Steak $19
with prosciutto and smashed blue potatoes
Honey Mustard Grilled Atlantic Salmon $18
Vine ripe tomato risotto with prawns, papaya salad, braised endive and fennel
Roasted Muscovy Duck with wild mushrooms $18
and organic root vegetables
Pan roasted Day Boat scallops with clams $19
over fresh basil fetuccine with spicy tomato sauce
Herb roasted free-range chicken in a pomegranate BBQ sauce $16
with fingerling potato au gratin and roasted escarole
Grilled Colorado lamb chops $18
with fresh feta couscous, roasted mixed vegetables with citrus crumbs
Sides $5
Garlic mashed purple potatoes
Roasted mixed organic vegatables
Fresh feta couscous
Crispy fingerling potatoes
Avocado, Mango, and Papaya salsa
