Tasting Table writes a mini-rave of pastry chef Bill Corbett’s recent work at Coi, calling his desserts “technically complicated, yet never fussy” and saying his chocolate cake, currently on the menu, is “a genre-exploding marvel.” [Tasting Table]
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Tasting Table writes a mini-rave of pastry chef Bill Corbett’s recent work at Coi, calling his desserts “technically complicated, yet never fussy” and saying his chocolate cake, currently on the menu, is “a genre-exploding marvel.” [Tasting Table]
Things you buy through our links may earn Vox Media a commission.