Kelly Hughett opens her first solo venture after working for Alain Ducasse in NYC.
The inspections are done, and the café half of Radius (1123 Folsom) is ready for its debut Friday at 4 p.m. As we mentioned earlier, in addition to offering lunch and dinner along with beverages sourced from an (almost) 100-mile radius, the café also has a cute, old-timey pantry and mini-market selling fresh vegetables, fungi, flowers, soaps, pickling mix, seasonings, and other little gourmet goodies. Much of the wood paneling in the interior of what was Julie’s Supper Club has been uncovered and restored, giving the space a warm, rustic vibe with a few original 1908 details. See our full slideshow.
