Photo: Photo: Brian Smeets
Chile Pies & Ice Cream, the offshoot of recently expanded Green Chile Kitchen that takes over GCK's original space at Fulton and Baker, opened yesterday. As noted earlier, the new dessert-focused shop offers ice cream, fruit pies (including an apple and green chile pie) and one classic New Mexican savory item: Frito pie. See the menu here, and check out our slideshow.
What You Missed at S.F. Chefs 2011
First Look Inside Jasper’s Corner Tap & Kitchen, Opening Next Week
Step Inside the Newly Open Sightglass Coffee Bar and Roastery
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
