• W. Blake Gray gets to taste some very old vintages, including a ‘56 Pinot and ‘70 Cab. [The Gray Market Report]
• Alongside co-residents Wholesome Bakery and Soul Cocina, Venga Empanadas is making La Victoria Bakery a Mission food hub. [SFoodie]
• BrokeAss Gourmet is offering an $80 Mexican cooking class for $50. [BrokeAss Gourmet]
• Restaurants and consumers are not likely to see any relief from this winter’s tomato freeze until mid-April. [NRN]
• Continental Airlines will soon begin charging for food in coach on all flights of less than six hours. [Crain’s]
• USA Today has returned to Starbucks, ending the New York Times’ ten year long exclusive run at the coffee chain. [AdAge]
• Eating alone can be very relaxing. [NYT]