• The price of Chartreuse is about to go up $11 a bottle, thanks to its increased popularity. [Alcademics]
• What happens when the internet becomes a force of evil in popularizing the charming, amazing, secret spots you wish would stay unpopular. [Bay Area Bites]
• Finally, some resolution in Pinotgate 2010. [The Cellarist]
• What to do with green garlic, in season and all over farmers’ markets right now. [LA Weekly]
• The American Academy of Pediatricians wants a label put on hot dogs to alert parents that the sausages are a choking hazard. [Fork in the Road/VV]
• Burger King is set to unveil its new premium burger, the Steakhouse XT. [NRN]
• A pro-organic watchdog group has forced Sarah Lee to change the wording on its website promoting bread made with non-organic Eco-Grain wheat. [The Stew]
• Daniel Boulud is a fan of babies in fine dining restaurants, but other London chefs disagree. [Bloomberg]
• The kitchen is a locus of fights for many couples. [WSJ]
