Recreating David Chang's Pork Buns; The Food Network Renews What Would Brian Boitano Make?
• The usually reserved Carolyn Jung of Food Gal recreates David Chang's famed pork buns from Momofuku, and writes "they are pretty f***ing good." [Food Gal]
• Talking with the winemaker behind Free Flow Wines, whose wines on tap have been flowing at Out the Door and Salt House. [Tasting Table]
• McTeague's Saloon is hosting a Date Auction Fundraiser featuring a free, um, nacho bar. [Uptown Almanac]
• UCSF's Moffitt Café is getting a $5 million overhaul, including a new pizza oven and a Mixt Greens-style salad station. [SFoodie]
• The Food Network has renewed What Would Brian Boitano Make? for a second season. Kristi Yamaguchi will cameo! [Eater]
• The gay and lesbian museum in Washington wants Art Smith's kitchen rebuilt there the same way Julia Child's is rebuilt at the Smithsonian. [Chicago Tribune]
• Most Americans don't organize their refrigerators efficiently and only clean them once or twice a year. [WSJ]
• Brazilian farmers are profiting from the newfound worldwide popularity of açaí. [NYT]
• Sazerac has reintroduced Herbisaint, an absinthe with a formula dating back to 1933. [NYT]
