Photo: John Curley/SF Mag
Speaking of food to go with your booze, we're saddened to see that the new menu at Bender's Bar — following the departure of Weird Fish's satellite kitchen — is conspicuously short on fried items, especially pickles. It lists only tater tots, but we also see a photo of a vegan burger served with (probably reheated) waffle fries. Dammit, who's going to fry us a pickle now? [Uptown Almanac]
