"Cookery is the poetry of housework." — Sarah Williamson, in the preface to A California Cookbook, a compendium of recipes from famous Bay Area residents originally published in 1916, and recently reprinted by My SF Stories. [Chron]
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- Grub Street San Francisco
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Eight Flavors of Banh Mi in West Rox; Kimchi Butter-Poached Lobster in Chinatown - Grub Street New York
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Dry-Tour Soft-Opens Tonight on Windward in Venice - Grub Street Chicago
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Reminder: Wexler’s Has a BBQ Truck Launching Today - Grub Street Philadelphia
Beer Week Collaboration ‘Johnny Berliner’ Goes on Tap Tonight - Grub Street New York
CB2 Nixes Morini Expansion Plans - Grub Street Los Angeles
Two New Farmers Markets And a Shutter To Come - Grub Street San Francisco
America Has Four New Master Sommeliers - Grub Street San Francisco
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- Grub Street San Francisco
Craftsman & Wolves Sets a Date; Crown & Crumpet Leaves Ghirardelli Square; and More - Grub Street San Francisco
Michael Bauer Re-Reviews Pac Heights Restaurant We Forgot Was There - Grub Street San Francisco
Maestro Hires New Chef Already - Grub Street San Francisco
Ryan Scott’s Potrero Outpost Coming In Early June - Grub Street San Francisco
Blue Bottle Makes Salt From Golden Gate to Honor Bridge - Grub Street San Francisco
Reminder: Wexler’s Has a BBQ Truck Launching Today - Grub Street San Francisco
America Has Four New Master Sommeliers - Grub Street San Francisco
World’s Largest Oyster Possibly Found Near Humboldt - Grub Street San Francisco
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Live Sushi Opens Third Spot in Excelsior
