How to Make Slow Food Stuffed Crust Pizza; Did Everyone in the Aughts Become a Foodie?
• Tonight and tomorrow Perbacco is offering a $45 four-course meal highlighting the cuisine of the Turin region, including roast goose, gnocchi, and a truffled fondue. [Zagat Buzz]
• Foodie-ism, the rise of organics, and the Food Network are named among the fifty things that changed our lives this decade. [AP]
• 2009 was the year that Southern Italian salumi 'nduja went mass market, "making it the Lady Gaga of pork products." [NYT]
• Danny Meyer is just one of the many restaurateurs using menu psychology to try to influence diners' orders. [NYT]