• Demystify tofu with a tour of the new Hodo Soy Beanery tofu factory in Oakland. [SF Chronicle]
• Trader Joe’s has lots of good wine for less than $10. [SFist]
• The Hanukkah celebration at Judd’s Hill winery will include Jewish surf music and a Latke bar. [Press Democrat]
• Jamie Oliver’s line of pasta sauces is being sharply criticized for its high salt content. [Guardian]
• The government’s plan to ban warm-water raw oysters is controversial enough that it could derail the upcoming food-safety legislation. [NYT]
• Australian scientists have developed an apple that doesn’t rot for months and stays crispy without refrigeration for up to fourteen days. [NYDN]