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School Lunches Getting Healthier; Norway Enters Global Food Scene

• “Farm-to-school” programs are gaining ground in the Bay Area and nationally, providing students with healthier lunch options than the chicken nuggets and reconstituted mashed potatoes of yore. [SJ Mercury News]

• The Latest local street food conveyance: A golf cart serving cupcakes. [NBC]

• Beer chemists are hard at work to produce beers that can keep their taste long enough to be shipped and sold across the world. [WSJ]

• Cupcakes are now available in the Capitol cafeteria. [The Hill]

• There’s a gourmet food revolution afoot in Norway and the country’s chefs are entering the world’s radar. [WSJ]

School Lunches Getting Healthier; Norway Enters Global Food Scene