• “Farm-to-school” programs are gaining ground in the Bay Area and nationally, providing students with healthier lunch options than the chicken nuggets and reconstituted mashed potatoes of yore. [SJ Mercury News]
• The Latest local street food conveyance: A golf cart serving cupcakes. [NBC]
• Beer chemists are hard at work to produce beers that can keep their taste long enough to be shipped and sold across the world. [WSJ]
• Cupcakes are now available in the Capitol cafeteria. [The Hill]
• There’s a gourmet food revolution afoot in Norway and the country’s chefs are entering the world’s radar. [WSJ]