• Chow has reopened on Church Street after last month’s fire. [Eater]
• Michael Bauer likes his own Chex mix recipe above five suggested by the company. [SF Gate]
• An international research team has finally mapped the potato genome [AP/Press Democrat]
• Celebrity chefs confess their guilty pleasures: Wolfgang Puck loves Parisian macarons, Tom Colicchio has a taste for Wagyu beef, and Erc Ripert has “no guilt, I always indulge.” Only Batali cops to lime Doritos. [Slashfood]
• A new online ordering service called Gomobo targets those who want to “Skip the Line®” at fast food restaurants for pick-up orders. [NYT]
