Thomas Keller’s people denied rumors that the chef is planning a new venture in New York, but that didn’t stop our sibling blog there from floating the idea: ““Thomas Keller is bringing another restaurant to New York, to one of the new high-rise buildings in Chelsea on the West Side Highway. It’s not clear whether it will be a Bouchon, an Ad Hoc, or some other concept.” This is how rumors get started, people.
Keller’s Reps Deny Plans for New Restaurant [Grub Street NY]
