• The mayor’s name-checking of La Boulange in his Google map hasn’t increased business. [SF Chronicle]
• A new pop-up restaurant from Alex Marsh features food he makes after jet-setting around for inspiration. [Between Meals]
• The first night of weekly restaurant Saison included roasted goat with corn foam. [SFoodie]
• The world’s first chocolate made with camel’s milk is going global. [Reuters]
• Tens of thousands of people participated in England’s The Big Lunch festival by having outdoor lunch parties. [Reuters]
