• Michael Bauer revisits Town Hall to find it fully southern after its more moderate opening cuisine in 2003. He gave the latest version three stars, calling the food “bold and delicious.” [SF Chronicle]
• Paul Reidinger enjoys Terzo’s “warm metropolitan glam” and finds many of the small plates to be smash hits, but some of them misses. Perfect onion rings seem to beat out underdone asparagus in his lasting impressions, and he found the lack of pasta didn’t hurt the restaurant’s performance a bit. [SFBG]
• Meredith Brody undertakes a sprawling feast at Bund Shanghai, with highlights including soup dumplings and meatballs. In the end she recommends it “unreservedly.” [SF Weekly]
