Bon Appetit’s California Road Trip

Next month’s Bon Appetit is up online, and there’s a big feature on California culinary tourism.

Yes, it includes the obvious mention of Ubuntu, but we were heartened to see they also did a little legwork and got behind the scenes at Terzo. Home cooks can learn how to mimic one of that restaurant’s dishes: Braised Goat Shoulder Stew with Sunchoke Puree and Harissa.

Bi-Rite Grocery also gets a mention, as do Coi and Chez Panisse.

[Photo: Via p200eric/flickr]

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Bon Appetit’s California Road Trip